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| Welcome to thebeefman®.com |
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| We sell fresh, quality steaks within Ontario for all occasions. Our mail order steaks make for the perfect gift. Whatever the occasion; birthday, anniversary, corporate event, or other, we guarantee everyone will
enjoy these tender, juicy steaks. |
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| The Beef Man® Steaks |
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| We specialize in two cuts of steak: 14 oz.
Ribeye Steaks, also known as Prime Rib Steaks, and 12
oz. Striploin Steaks, or "the New York Steak".
The cost is $14.00 each for the Ribeyes and $12.00
each for the Striploins (prices are subject to change).
Add an average shipping cost of $35.00 per package. |
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Ribeye Steaks |
Also known as "Prime Rib", these delicious steaks are the personal favourites of thebeefman. They are the least lean but undoubtedly have the most flavour.
"Best steaks I have ever tasted"
- P. Warren, Cambridge |
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| Striploin Steaks |
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The "New York" steak bases its worldwide popularity on fine marbling and the great eating experience it provides.
"Your Steaks rival anything I have tried in my travels around the world. They have flavour that reminds me of the high standards of an era gone by."
- J. Loue, Syracuse, New York |
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| About The Beef Man®.com |
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| The Gillespie family has been raising beef in Waterloo County since the early 1800's We are truly a family farm with three generations working together today. The steaks we produce are guaranteed to be tender and juicy. Most of all, and because of our unique Ontario Corn-Fed Program, these steaks offer the steak connoisseur flavour. |
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| Who Buys Our Steaks? |
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| Steaks make the ideal gift for giving regardless of the event or who you are. You may be a corporation creating incentives or rewarding employees; someone's thoughtful relative or friend; or a host who wants to impress. Customers of thebeefman® know and appreciate the quality of our beef. They also know the value of enjoying and sharing. |
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| Thawing Instructions |
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| Thaw steaks in their vacuum package in a cold water bath for approximately thirty minutes. They can also be thawed overnight in the refrigerator. |
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| Thickness |
Doneness |
First Side |
After Turning |
| 1" |
rare |
5 min |
3 min |
| 1" |
med |
6 min |
4 min |
| 1" |
well |
8 min |
6 min |
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| Nutritional Information |
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Iron is an essential part of the process in the distribution of oxygen throughout your body. The iron in beef is more readily available to the body than that found in vegetables, breads, cereals, fruits, eggs or pharmaceuticals. For more nutritional and related information contact: the Beef Information Centre at www.beefinfo.org or phone (905) 821-4900
Beef Information Centre
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| To order The Beef Man® steaks |
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You can place your order for thebeefman® steaks by calling or faxing us.
We only ship to Ontario destinations:
Phone: (519) 632-2333
Fax: (519) 632-8657
Toll Free: 1-888-640-0159 |
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| Contact The Beef Man® |
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Phone or fax orders to:
Fax (519) 632-8657
Phone 1-888-640-0159
Ayr, Ontario, Canada
jr@thebeefman.com |
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| Canadian Beef Links |
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| To find out more about canadian beef, the canadian beef industry, nutritional information, beef quality and health, and more, please visit the following links: |
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| Agricultural Adaptation Council (AAC) |
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| Agriculture and Agri-Food Canada (AAFC) |
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| Canada Beef Export Federation (CBEF) |
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| Canadian Cattlemen's Association |
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| National Cattlemen's Beef Association |
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| Ontario Agri-Food Education |
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| Ontario Cattlemen's Association |
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| Ontario Corn-Fed Beef Program |
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| Ontario Farm Animal Council (OFAC) |
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| The Beef Information Centre |
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| Barbecue.mystart.ca |
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